In case you missed it, our last post revealed how to optimize the health-supporting superpowers of blueberries and blackberries (and why doing so is a good idea).
Some of the things we shared in that post may surprise you, so you may want to give it a quick read.
Today, as a follow-up, we’re sharing a round-up of recipes that use blueberries and blackberries in interesting ways.
Choosing these took a little care, because we were trying to avoid a post overpowered by berry-based desserts (right, Randy?). Sure, those are fine once in a while…but honestly, we like to keep paleo treats to a minimum and focus on the main course.
A few berries with coconut butter or coconut milk? In our world, that’s a perfect after-dinner treat (perhaps with a square of super-dark chocolate). But I’m rarely up for more than that if I eat enough dinner.
So…here’s what we have for you—it’s a small but thoughtfully chosen collection. I recommend picking one or two of the dishes to try this week, incorporating them into your regular eating line-up (that’s what we’ll be doing, prioritizing those featuring animal protein).
(Our homemade savory-tangy blueberry sauce topping lamb-pork meatballs with a side of cinnamon-sprinkled roasted carrot fries…soooo good!)
None of these work for you? Remember to check our Pinterest boards for other options (with and without berries).
And if you’ve got paleo-primal berry recipes to share, please do so in the comments!
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- What’s your style? - April 27, 2017
- Just one thing - April 18, 2017
- Getting really simple - April 11, 2017
- In sunshine and shade - March 30, 2017
- Not waiting for perfect - March 8, 2017
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